Due to the broad disinfecting effect on almost all micro organisms in very low concentrations and its potable water conformity, chlorine dioxide is a preferred disinfectant in the processing of fish when washing the delivered fish, cooling and cutting it up. So the germination number is maintained at a low level in the entire production chain leading to a longer shelf-life of the product and a high freshness when being consumed.
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Rearing
- Hygienisation of rearing basins
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Processing
- Washing of fresh fish
- Disinfection of cut-up processes
- Disinfection of process water
- Disinfection of rinsing water
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Fishing
- Disinfection tasks on board
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Transport of finished products
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UV system Dulcodes |
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Ozone system OZONFILT® OZVa |
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Chlorine dioxide system Bello Zon® | |