Chlorine Dioxide Measurement

Compared to traditional Chlorine compounds or peracetic acid, Chlorine dioxide offers a range of advantages

• Substantially higher disinfection effec
• Disinfection effect independent of pH value
• Less corruptive by-products
• No odour and taste impairment of the water that is to be treated

Areas of application

• Drinking water disinfection
• Disinfection tasks in the food and beverage industries
• Combat of legionella 
• Cooling water treatment

Our program offers the following advantages:

• Application specific configuration of the measuring point (e.g. fast temperature compensation and tenside-compliant sensor in bottle rinsing machines)
• Exact and reliable real-time measurement
• Use of the sensors in different water qualities (temperature, tensides)
• Easy modular process connection of all sensors required for the complete solution via appropriate fittings.
• Control devices with staged capacities adjusted to the requirements
• Easy calibration by means of complete photometer kits
• For frequently arising tasks: complete standardized measurement and control stations as plug& play modules with optimally inter-adjusted components.
   

Disinfection of Potable Water

Disinfection of Cooling Water

Chlorine Dioxide for Legionella Prevention in Potable Water

Chlorine Dioxide for Cooling Water Disinfection

CIP - Cleaning In Place

Components of Measuring and Control Systems

Water Disinfection